Red and processed meat consumption and breast cancer: UK Biobank cohort study and meta-analysis
Published on: 5th January 2018
Published in 2017
Pub Med ID:
Jana J. Andersona, Narisa D.M. Darwisa, Daniel F. Mackaya, Carlos A. Celis-Moralesb, Donald M. Lyalla, Naveed Sattarb, Jason M.R. Gillb, Jill P. Pell
- Consumption of processed meat may increase the risk of breast cancer in the UK Biobank.
- Updated meta-analysis confirms findings of carcinogenic risk of processed meat.
- Red meat was not found to be associated with the risk of breast cancer in the study.